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Menu suggestions
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Our country-style table will delight even the most discerning palate, with food processed right here and delicately crafted to suit your tastes.
Our meats are smoked on site, and our terrines, pâtés and sausages are prepared by our head sausage-maker. We also offer pork, beef, lamb, veal and chicken mechouis.
Tell our chef your preferences and desires, and she’ll be happy to use her knowledge and imagination to concoct a menu that will amaze you while respecting your budget.
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Cold appetizers
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Slate of homemade terrines
Endive and grenadine salad
Red cabbage and Granny Smith apple
Pear with shrimps
Composed of two beets in vinaigrette
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Hot appetizers
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Grilled Caesar on lardons
Pulled pork on a bun
Mini rabbit pie
Homemade breaded cheese on tomato coulis
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Bowls
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Gaspaccio
Turnip and cranberry cream soup
Crecy ginger soup
Duo of seasonal vegetables
Cucumber and apple zucchini
Broccoli swirl
Onion and beet soup
Watercress and leeks
Barry and tomato duo
Country chowder
The bowls are served with bread and croutons.
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Main courses
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Our gourmets
Chicken supreme with berry sauce
Plate of local products
Homemade stuffed pasta duo
Chicken and vegetable brochette on rice
Apple-glazed salmon fillet cooked on a hickory plank
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Carnivore selection
Mechoui, choice of several meats. Mechouis are served buffet-style.
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The Copious
Pork tenderloin stuffed with flavours of the moment
Chicken cordon bleu with white wine sauce and cheese
Pork rooster in 3 peppercorn sauce
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For epicureans
Pork and wild boar bourguignon on herb fettuccine
Duck leg stuffed with milk-fed veal and cranberries in a port sauce
Rack of lamb, mint and rosemary flavour
Beef tenderloin in a crust
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Homemade sweets
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