Our country-style table will delight even the most discerning palate, with food processed right here and delicately crafted to suit your tastes.
Our meats are smoked on site, and our terrines, pâtés and sausages are prepared by our head sausage-maker. We also offer pork, beef, lamb, veal and chicken mechouis.
Tell our chef your preferences and desires, and she’ll be happy to use her knowledge and imagination to concoct a menu that will amaze you while respecting your budget.
Slate of homemade terrines
Endive and grenadine salad
Red cabbage and Granny Smith apple
Pear with shrimps
Composed of two beets in vinaigrette
Grilled Caesar on lardons
Pulled pork on a bun
Mini rabbit pie
Homemade breaded cheese on tomato coulis
Turnip and cranberry cream soup
Crecy ginger soup
Duo of seasonal vegetables
Cucumber and apple zucchini
Onion and beet soup
Watercress and leeks
Barry and tomato duo
The bowls are served with bread and croutons.