* Reservations available, Sunday 2:00 pm, only for groups of 20 or more.
MENU:
– Pea soup
– Vegetable cream soup
– Red cabbage and green apple salad
– Cretons
– Terrine
– Bread
– Homemade marinades
– Ham shoulder with brown beer and maple syrup
– Baked beans
– Old-fashioned puffed omelette
– Sausage casserole
– Melting potatoes
– Crisp fried salt pork
– Meatball stew
– Meat pie
– Sugar pie
– Pancakes
– Poor man’s pudding
– Maple taffy