Sugar shack: The spring vintage

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* Reservations available at all times for groups of 20 or more.

 

MENU:

– Country pea soup
– Homemade cabbage salad
– Cretons
– Terrine
– Bread
– Home-made marinades

– Ham shoulder with brown beer and maple syrup
– Baked beans
– Old-fashioned puffed omelette
– Sausage casserole
– Melting potatoes
– Crisp fried salt pork
– Meatball stew
– Meat pie

– Sugar pie
– Pancakes
– Pudding
– Maple taffy