* Reservations available at all times for groups of 20 or more.
MENU:
– Country pea soup
– Homemade cabbage salad
– Cretons
– Terrine
– Bread
– Home-made marinades
– Ham shoulder with brown beer and maple syrup
– Baked beans
– Old-fashioned puffed omelette
– Sausage casserole
– Melting potatoes
– Crisp fried salt pork
– Meatball stew
– Meat pie
– Sugar pie
– Pancakes
– Pudding
– Maple taffy